tag:blogger.com,1999:blog-3947892804388166400.post4358172891359713542..comments2023-10-23T16:45:52.760-04:00Comments on Alleged Wisdom: MulberriesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3947892804388166400.post-86198724711988479422009-05-27T12:23:08.664-04:002009-05-27T12:23:08.664-04:00There are several types of mulberries, and almost ...There are several types of mulberries, and almost all of them are edible. They are usually like blackberries; they start green, then turn red, and when they are black they are ripe and ready to eat. There are a couple types that are different.<br /><br />The seeds are tiny, just like in blackberries. There is no need to remove them, and it would be almost impossible to do so.<br /><br />I'd never heard of quinces. I looked them up; they have quite a history. But the human race has apparently moved on to other, more convenient, things.Alleged Wisdomhttps://www.blogger.com/profile/08322172859028340221noreply@blogger.comtag:blogger.com,1999:blog-3947892804388166400.post-30989283189826307072009-05-26T21:37:30.602-04:002009-05-26T21:37:30.602-04:00mulberries are edible?? Cool. They have seeds, yes...mulberries are edible?? Cool. They have seeds, yes? Do you remove them before drying?<br /><br />I remember being so fascinated when I saw quinces for the first time in a little market in PA. I bought one, and didn't realize it had to be allowed to ripen and then cooked before eating. I waited for it to ripen, and then forgot it when I went back home. So, I still haven't tasted a quince. :/ Probably not much call for this forgotten fruit in general stores either due to the need to pre-cook them.Enoreply@blogger.com